Sooooo cute, love it! :-) Thanks Stefan in Germany!

The text says: "it doesn't matter how drunk I get, I stay very classy, even when Iam not able to say it!" Hahaha, thanks Sanna!

From Belarus, lovely!

From the USA, thanks Michele! :-)

And another one, so lovely! And I love donuts, especially the one from 'Dunkin Donuts' a weakness, I know! Thanks Salomeja in Lithuania :-)

Look how cute & gorgeous..... a dream of a cupcake :-) Thanks!

And from Rumi in Japan I received this delicious card, Iam such a lucky birthday-girl! :-)

I had my birthday last sunday, hip hip hurray for me! :-) And I received this delicious card full of "Little Fairy Cakes". Love it!!!

From my holidays in Germany I brought this card of little mouse eating pizza! :-)

Leonie from Germany went on holidays in France and got me this card there! What a fantastic card, I wanna eat it all! :-)

Jummy, jummy, mmmmmm! Thanks Yulia in Russia!
Does anyone know what this delicious "thing" is called??

Some more gorgeous cupcakes! Eating would almost be a pity! ;-) Thanks Regina in Germany.

All the way from the Bahama's :-)
Conch, a sea-snail is used in many dishes like salads and stews. For a salad: "cut up conch, green pepper, tomato, onion and hot pepper. Mix it with lime juice and salt. Eat & enjoy!"

Delicious cupcakes, love it so much! Thanks Brandy in the USA!

Raspberries from Russia, thanks Vika and Slava!

"Breakfast" (a 'Nouvelles Images card)
Thanks Kirsten in Germany :-)

"Vintage wine" (a 'Nouvelles Images card)
Thanks Pauline in Germany!

From Alex in the Ukraine: 'Ukrainian borsch'
The recipe (taken from back of the card):
Wash and skin beets, cut in fine slices. Sprinkle with fat and saute with condensed tomatoes, lemon juice or vinegar and sugar. Geritly saute finely cut onions, carrot and parsley in fat. Add dices potatoes to the simmering strained stock. Then add the sauteed beets to the stock together with the sauteed onions, the sauteed vegetable roots, and flour sauteed in a bit of stock. Simmer for 5 - 7 min. After this add finely sliced green cabbage and cook for 5 min. Season with pepper, a bay leaf, pounded or crushes cloves of garlic, greens and salt pork. Bring to a boil. Let stand for 10 - 15 min. Serve with sour cream, chopped green and pampushkas (dumplings).
I really wonder what it tastes like! :-)

 A nice cup of tea from my friend Sue in Australia, so nice.... wish I could drink a nice cuppa with her!!!

Another great card from sweet Rumi in Japan! These petit fours looks so lovely, I wish I could eat them all! Thanks dear! :-)