zaterdag 5 november 2011

And another one, so lovely! And I love donuts, especially the one from 'Dunkin Donuts' a weakness, I know! Thanks Salomeja in Lithuania :-)

Look how cute & gorgeous..... a dream of a cupcake :-) Thanks!

dinsdag 9 augustus 2011

And from Rumi in Japan I received this delicious card, Iam such a lucky birthday-girl! :-)

I had my birthday last sunday, hip hip hurray for me! :-) And I received this delicious card full of "Little Fairy Cakes". Love it!!!

zaterdag 30 juli 2011

From my holidays in Germany I brought this card of little mouse eating pizza! :-)

dinsdag 26 juli 2011

Leonie from Germany went on holidays in France and got me this card there! What a fantastic card, I wanna eat it all! :-)

woensdag 29 juni 2011

Jummy, jummy, mmmmmm! Thanks Yulia in Russia!
Does anyone know what this delicious "thing" is called??

maandag 27 juni 2011

Some more gorgeous cupcakes! Eating would almost be a pity! ;-) Thanks Regina in Germany.

All the way from the Bahama's :-)
Conch, a sea-snail is used in many dishes like salads and stews. For a salad: "cut up conch, green pepper, tomato, onion and hot pepper. Mix it with lime juice and salt. Eat & enjoy!"

Delicious cupcakes, love it so much! Thanks Brandy in the USA!

Raspberries from Russia, thanks Vika and Slava!

"Breakfast" (a 'Nouvelles Images card)
Thanks Kirsten in Germany :-)

"Vintage wine" (a 'Nouvelles Images card)
Thanks Pauline in Germany!

From Alex in the Ukraine: 'Ukrainian borsch'
The recipe (taken from back of the card):
Wash and skin beets, cut in fine slices. Sprinkle with fat and saute with condensed tomatoes, lemon juice or vinegar and sugar. Geritly saute finely cut onions, carrot and parsley in fat. Add dices potatoes to the simmering strained stock. Then add the sauteed beets to the stock together with the sauteed onions, the sauteed vegetable roots, and flour sauteed in a bit of stock. Simmer for 5 - 7 min. After this add finely sliced green cabbage and cook for 5 min. Season with pepper, a bay leaf, pounded or crushes cloves of garlic, greens and salt pork. Bring to a boil. Let stand for 10 - 15 min. Serve with sour cream, chopped green and pampushkas (dumplings).
I really wonder what it tastes like! :-)

zondag 26 juni 2011

 A nice cup of tea from my friend Sue in Australia, so nice.... wish I could drink a nice cuppa with her!!!

Another great card from sweet Rumi in Japan! These petit fours looks so lovely, I wish I could eat them all! Thanks dear! :-)

dinsdag 14 juni 2011

From my sweetie Babeth in France I received all these candies, yummy! :-) Some of the candies really call my name and tell me to eat them.... thanks hun!

woensdag 1 juni 2011

And some more strawberries, from Germany! Thanks Helga :-)

From Ellen in Taiwan! Another Ellen :-) And this looks interesting and very sweet! Thanks!!

zaterdag 21 mei 2011

 I really think this card belongs here with the delicious postcards! I love this card and the strawberries look so nice! :-) Thanks Myana in Slovenia!

maandag 31 januari 2011

Through a private swap I received these cards from Brazil, thanks Jobson, the fruit and icecream just look delicious! :-)

dinsdag 25 januari 2011

A card from Scotland, where they're very famous for shortbread! Very interesting :-)

maandag 24 januari 2011

Queijo Serra da Estrela (Serra da Estrela Cheese) from Portugal,
another wonderful card!
Thanks Marta....

This morning I received this "Bloody Mary"! Yvonne in Germany sent it to me and asked if I had ever tried one. I haven't..... I always stick to a nice glass of wine....
Thanks Yvonne for this great card!

A typical Italian recipe from the region 'Toscana'. I'm not really into eating livers but I love to receive recipes like this. I think you learn a lot about a country and his people by getting to know about local food!
Thanks Lisa in Italy for sending me this card :-)